Bar-B-Que Kick'en Chicken
Miz Helen's Kitchen
Ingredients
4 chicken breast, boneless and skinless
1 teaspoon olive oil per piece of chicken
1/4 teaspoon salt, per piece of chicken
1/4 teaspoon pepper per piece of chicken
1 tablespoon of Weber Kick'N Chicken Seasoning, per piece of chicken
1/4 cup (your favorite) bar-b-que sauce per piece of chicken
Directions
Wash and dry the chicken pieces.
Rub each piece of chicken with the olive oil.
Salt and pepper each piece of chicken.
Rub each piece of the chicken with the seasoning mix making sure the chicken piece is completely covered.
Place the seasoned chicken into a zip lock bag and refrigerate for at least 2 hours.
Place the chicken on a medium heated grill. Turning several times and on the last turn brush generously with bar-b-sauce.
Remove from the grill when the internal temperature of the chicken piece reaches a temperature of 175 to 180 degrees.