Cranberry Relish Sweet and Spicy

Cranberry Relish Sweet and Spicy

Miz Helen's Kitchen

Ingredients

12 ounce bag Fresh Cranberries

1-1/2 cup sugar plus more to taste

1 orange, rind removed and chopped

1 Granny Smith Apple, chopped

2 tablespoons water

2 tablespoons orange juice

1 stick cinnamon

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

dash of cayenne

2 medium jalapeno, chopped fine

Directions

Pour the washed and dried cranberries into a medium saucepan.

Add 1 cup sugar, 2 strips orange rind, 1 cinnamon stick 2 tablespoons water mix well

Cook the mixture on medium heat until the sugar has melted, increase the heat to medium and cook until the berries burst stirring so the mixture does not stick or burn remove the pan from the heat remove the cinnamon stick from the mixture

Add the orange juice, salt and cayenne mix well

Add the chopped apple, orange, 1/2 cup sugar and mix well

Taste and adjust the seasons

For The Spicy

Add the jalapeno to the above mixture and mix well

Let set refrigerated for 1 hour before serving