Slow Cooker Big Red Pulled Chicken
Miz Helen's Kitchen
Ingredients
4 Boneless Skinless Chicken Breast
Rub
2 teaspoons salt
1 teaspoons pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne
2 (12 ounce) bottles Big Red Soda
1 onion, sliced
Sauce
2 cups sweet & spicy Bar B Q Sauce (your choice)
1/2 cup Big Red Soda
Directions
Mix the salt, pepper, garlic powder, onion powder, paprika and cayenne.
Rub the chicken breast with the rub making sure they are covered on both sides.
Lay the chicken breast on the bottom of the slow cooker and let set for 10 minutes before adding the other ingredients.
Add the Big Red Soda.
Lay the onions on top of the soda and chicken.
Cover the cooker and cook on high for 4 hours or low for 6 hours.
Remove the chicken to a shallow pan and with 2 forks shred the chicken.
Pour the liquid from the cooker and place the shredded chicken back in the cooker.
Mix the Bar B Q Sauce with the Big Red Soda and stir it into the chicken until the chicken is completely covered.
Serve on a toasted bun.
Enjoy!
Recipe Tip
If you cannot find Big Red Soda, you can substitute any Red Soda.