Grilled Chipotle Chicken with Chipotle Sauce

Grilled Chipotle Chicken with Chipotle Cream Sauce

Miz Helen's Kitchen

Grilled Chipotle Chicken

4 large Skinless Chicken Breast with Rib Meat and Bone

The Rub

1 teaspoon Cumin

3/4 teaspoon Chipotle Chili Pepper Powder

1 teaspoon Garlic Powder

1 teaspoon Salt

1/2 teaspoon Pepper

Mix all the seasons together

Rub the seasons all over the Chicken Breast on both sides

Set the Chicken aside in the refrigerator for 30 minutes before grilling

Grill on the grill until the internal temperature reaches 165 to 175 degrees

Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set

The Chipotle Cream Sauce

1 cup Greek Yogurt

1/4 cup Lime Juice

1/2 teaspoon Chipotle Chile Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Salt

1/2 teaspoon Pepper

Mix all the ingredients, add more Lime Juice for desired consistency

Chill for 30 minutes before serving

This sauce is great and can be used in many different ways. It is great as a dip.

Garnish the Chicken with the Sauce