Grilled Chipotle Chicken with Chipotle Cream Sauce
Miz Helen's Kitchen
Grilled Chipotle Chicken
4 large Skinless Chicken Breast with Rib Meat and Bone
The Rub
1 teaspoon Cumin
3/4 teaspoon Chipotle Chili Pepper Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Pepper
Mix all the seasons together
Rub the seasons all over the Chicken Breast on both sides
Set the Chicken aside in the refrigerator for 30 minutes before grilling
Grill on the grill until the internal temperature reaches 165 to 175 degrees
Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set
The Chipotle Cream Sauce
1 cup Greek Yogurt
1/4 cup Lime Juice
1/2 teaspoon Chipotle Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
Mix all the ingredients, add more Lime Juice for desired consistency
Chill for 30 minutes before serving
This sauce is great and can be used in many different ways. It is great as a dip.
Garnish the Chicken with the Sauce