Red Velvet Surprise

Red Velvet Surprise

Miz Helen's Kitchen

Ingredients

1 (15.15 ounce box) Red Velvet Cake Mix

For The Cake Mix

3 eggs

1/2 cup vegetable oil

1/3 cup water

For The Pudding Layer

2 (3.3 ounce boxes) White Chocolate Instant Pudding Mix

4 cups milk

For The Frosting

1 ( 7 ounce) jar Marshmallow Cream

1 ( 8 ounce) container whipped topping

Sprinkles for the garnish

Directions

Prepare the cake according to package directions.

Let the cake completely cool after baking before the next step.

Using a small wooden spoon, pierce the cake all over with the end of the spoon.

Mix the pudding according to package directions.

When the pudding is set, pour it over the cold cake.

Refrigerate the cake with the pudding layer for 2 hours.

Just before serving frost the cake.

Pour the whipped topping and the marshmallow cream into a mixing bowl and mix the two until smooth.

Frost the cake with the topping mixture.

Garnish with sprinkles.

Keep refrigerated before and after serving.

Enjoy!