Miz Helen's Chicken Noodle Casserole
Miz Helen's Kitchen
★★★★★
Ingredients
Serves 10 to 12
4 cups cooked chicken breast, chopped
3 cups chicken broth
1 (16 ounce) bag homemade noodles
3 cups frozen peas and carrots
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of chicken soup
1 cup half and half
3/4 cup of the chicken broth
1 teaspoon salt
1 teaspoon pepper
2 teaspoons poultry season
1 teaspoon thyme leave
1 cup sharp cheddar cheese,shredded
2 cups Panko Crumbs
Cooking Spray
Directions
In a large stock pot pour the chicken broth into the pot and bring to a boil,
Place the noodles into the boiling chicken broth.
Cook the noodles for 8 minutes then drain, retaining 3/4 cup of the broth.
Place the cooked noodles into a very large mixing bowl.
Place the chopped chicken breast on top of the noodles.
Add the peas and carrots to the mix.
In a mixing pitcher, mix together the celery soup, chicken soup, half and half, and broth.
Add the salt, pepper, poultry season, and thyme leaves. to the liquid and mix well.
Pour the liquid mix over the chicken and noodle mix.
Stir in the shredded cheese.
Spray a 9 X 13 baking dish.
Pour the chicken noodle mix into the baking dish.
Sprinkle the Panko Crumbs on top of the mix.
Place the baking dish into a 350 degree oven and bake for 30 to 40 minutes until cooked through.
Remove the baking dish from the oven and cool for 10 minutes before serving.
Enjoy!