Hamburger Casserole Soup
Miz Helen's Kitchen
1 1/2 pounds lean ground beef browned and drained ( we use grass fed)
2 large size potatoes, medium chop
3 large carrots, medium chop
3 medium yellow onions, medium chop
3 stalks celery, medium chop
1 1/2 cups fresh or frozen peas
1 teaspoon garlic salt
2 tablespoons dried parsely
Salt and Pepper to taste
Dash of Tabasco
1 10 ounce can tomato sauce
1 1/2 cups water
Options: 1 1/2 pounds of ground Chicken or Turkey can be substituted for the beef
Brown the beef and drain, salt and pepper to taste
Layer potatoes, carrots, onions and celery, add salt and pepper and seasons to each layer.
Pour the browned and drained Hamburger on top of the celery
Mix the water with the tomato sauce and pour it over the Hamburger and vegetables
One hour before serving add the peas and stir well replace the cover and continue to cook
Cover and cook on low for 6 to 8 hours or high for 2 to 4 hours
The liquid can be adjusted by adding more or less water