Cranberry Fluff

Cranberry Fluff

Miz Helen's Kitchen

Ingredients

4 cups fresh cranberries, rinsed and drained

1-1/2 cups grandulated sugar

1 (8 ounce) can pineapple chunks,drained, chopped

1 cup pecans, chopped

2 cups miniature marshmallows

1 (8 ounce) container whipped topping

Directions

In a food processor, pulse the fresh cranberries until chunky. Be sure not to over pulse.

Pour the chopped cranberries into a large mixing bowl.

Sprinkle the sugar over the chopped cranberries, DO NOT STIR. Place a plate on top of the bowl and set aside until morning. Do Not Refrigerate.

In the morning, stir the sugar crust and the cranberries until combined.

Add the chopped pineapple and pecans, stir together until combined.

Fold in the whipped topping until combined.

Fold in the marshmallows until combined and completely cover with the topping.

Refrigerate for at least 2 hours before serving.

Enjoy!