Slow Cooker Steak Soup
Miz Helen's Kitchen
Ingredients
2-1/2 pounds thick cut round or chuck steak, cut in bite size pieces
4 tablespoons olive oil
1/4 cup flour
6 carrots, chopped fine
2 onions, chopped fine
2-1/2 pounds red potatoes, chopped medium
6 cloves garlic, minced
2 teaspoons salt
2 teaspoon pepper
1 teaspoon celery salt
2 teaspoons smoked paprika
4 cups Beef Broth
1/2 cup tomato Paste
6 tablespoon Worcestershire Sauce
1 teaspoon Tabasco
Fresh Parsley for Garnish
Sour Cream for Garnish
Directions
Cut the steak into bite size pieces.
With 1 teaspoon salt and pepper, season the meat well.
In a medium size bowl, toss the steak pieces in the flour.
In a hot skillet heat the olive oil, then brown the floured pieces of steak.
Transfer the browned steak into a 6 quart pre-heated slow cooker.
Add the chopped carrots, onions, potatoes and minced garlic.
Add the remaining salt and pepper, celery salt, and paprika. Stir well.
Add the beef broth, tomato paste, Worcestershire Sauce and Tabasco.
Cover the slow cooker and cook on high for 4 to 5 hours or on low for 8 hours.
This makes a wonderful thick and hearty soup.
Garnish with fresh parsley.
Enjoy!