Grilled Spicy Pork Chops
Miz Helen's Kitchen
Ingredients
For The Rub
3 teaspoons ground cinnamon
1-1/2 teaspoons ground cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 cup dark brown sugar
The Chops
4 center cut bone in 1-1/2 to 2 inches thick
For Garnish
fresh mint leaves
Directions
Wash and dry the chops.
Stir together all the ingredients for the rub and mix very well.
Rub the chops all over, the front, back and sides.
Let the chops sit at room temperature for 30 minutes after the rub has been applied and before grilling.
Grill the chops on a well oiled and hot grill.
For The Peaches
Cut the peaches in half and remove the seed.
Place the open pit side up on a baking sheet and drizzle with olive oil and honey.
Grill on a well oiled hot grill until soft. The peaches cook fast.
For The Corn
Pull back the husks enough to remove the husk hair.
Pull the husks back in place and tie it with a little twain.
Soak the corn in a water bath for 30 minutes before roasting.
Roast the corn on a hot grill.
Serve with your favorite corn fixings.
Enjoy!