Layered Picnic Salad

Layered Picnic Salad

Miz Helen's Kitchen

Ingredients

1 (8 ounce) bag organic baby spinach

2 small yellow summer squash, half moon sliced

1 medium size green bell pepper, chopped

3 cups, celery, chopped

4 cups, cherry tomatoes, chopped

3 cups, fresh or frozen green peas

1-1/2 cups red onion, chopped

2 cups cheddar cheese, shredded

1 cup bacon bits

Your Favorite Dressing ( I Used My Homemade Buttermilk Dressing)

Directions

In a glass 9 X 13 baking or casserole dish, layer the following ingredients:

Spinach,yellow squash, green bell pepper, celery, cherry tomatoes, green peas, red onion, cheddar cheese, bacon bits and drizzle with your favorite dressing.

Cover the salad and chill for at least 2 hours before serving.

Enjoy!