Layered Picnic Salad
Miz Helen's Kitchen
Ingredients
1 (8 ounce) bag organic baby spinach
2 small yellow summer squash, half moon sliced
1 medium size green bell pepper, chopped
3 cups, celery, chopped
4 cups, cherry tomatoes, chopped
3 cups, fresh or frozen green peas
1-1/2 cups red onion, chopped
2 cups cheddar cheese, shredded
1 cup bacon bits
Your Favorite Dressing ( I Used My Homemade Buttermilk Dressing)
Directions
In a glass 9 X 13 baking or casserole dish, layer the following ingredients:
Spinach,yellow squash, green bell pepper, celery, cherry tomatoes, green peas, red onion, cheddar cheese, bacon bits and drizzle with your favorite dressing.
Cover the salad and chill for at least 2 hours before serving.
Enjoy!