Spicy Marshmallow Fudge
Miz Helen's Kitchen
Ingredients
2 (7 ounce) jars marshmallow creme
3 (12 ounce) semi-sweet chocolate chips
4-1/2 cups sugar
1/2 teaspoon chili power
1/4 teaspoon cayenne pepper
1 (12 ounce) can evaporated milk
Butter for the baking sheet
Directions
Butter a shallow 9X13 baking sheet
Pour the marshmallow creme and the chocolate chips into a electric mixing bowl.
In a heavy saucepan over medium to high heat stir together the sugar, chili powder, cayenne pepper, and evaporated milk.
Bring the mixture to a boil and boil for 6 minutes constantly stirring.
Pour the boiling mixture directly into a mixing bowl with the marshmallow creme and chocolate chips.
Mix until smooth, being careful not to over mix.
Pour into the buttered baking sheet and smooth on top.
Let set until cool and slice into serving pieces.