Baked Ham Steak With Spicy Glaze
Miz Helen's Kitchen
Ingredients
One (1-1/2 to 2 pound) Ham Steak
9 to 10 Pineapple Slices
9 to 10 Marciano Cherries
For The Glaze
2 tablespoons honey
1-1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon all spice
1/8 teaspoon cayenne pepper (or to taste)
Directions
Place the Ham Steak in a 12 to 14 inch iron skillet.
In a small bowl, mix the brown sugar, cinnamon, all spice, and cayenne, then set aside.
Drizzle the ham with the honey.
Place the Pineapple Slices and the Marciano Cherries on top of the Ham Steak.
Sprinkle the spice mix on top of the pineapple and cherries.
Bake in a 350 degree oven for 35 to 40 minutes.
The liquid glaze that forms can be served on the side if you like.
Enjoy!