Grilled Chicken With Garden Relish
Grilled Chicken With Garden Relish
Miz Helen's Kitchen
Ingredients
For The Chicken
6 chicken breast, boneless and skinless
Marinate
1/2 cup white-wine vinegar
1/2 cup water
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne
For The Relish
2 cups cucumber, peeled and chopped
4 cups heirloom cherry tomatoes, sliced
1 red onion, chopped
6 radishes, sliced
1 medium jalapeno, seeded, diced
1 cup mint, chopped
Vinaigrette
1/2 cup white-wine vinegar
1/2 cup olive oil
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper
pinch pepper flakes
Directions
For The Marinate
In a mixing jar, mix the vinegar, water, garlic, sugar, salt, pepper and cayenne together.
Place the chicken into a glass container, and pour the marinate over the chicken making sure the chicken is covered on both sides.
Refrigerate for at least 2 hours.
The Garden Relish Vinaigrette
In a small sauce pan stir together the vinegar, garlic, thyme, sugar, salt, pepper and pepper flakes.
Heat the vinaigrette mixture until it comes to a boil. Remove from the heat and cool to room temperature.
Pour the mixture into a mixing jar and add the olive oil, then shake to mix well.
Set aside and keep at room temperature.
The Garden Relish
Prepare all the garden vegetables and place into a large mixing bowl.
Pour the Vinaigrette over the vegetables and cover the mixing bowl.
Refrigerate for at least 1 to 2 hours.
Lets Put All This Together
Grill the chicken on a medium grill about 6 to 7 minutes on each side.
Remove the chicken to a serving platter and top with the garden relish.
Serve the remainder of the garden relish on the side.
Enjoy!