Gazpacho Salad
Miz Helen's Kitchen
Ingredients
2 cups cucumber, diced
1/2 cup green bell pepper,diced
1/2 cup red bell pepper,diced
1/2 cup yellow bell pepper,diced
2 cups tomatoes, diced
1/4 cup red onion, diced
3/4 cup fresh basil, sliced
1/4 cup red wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
dash or two cayenne pepper
Directions
Wash, peel and remove the seeds from the cucumbers then dice
Dice the peppers tomatoes and onions
Cut the fresh basil in strips
Mix all the vegetables and basil in a serving bowl
Pour the vinegar, olive oil, garlic, salt, pepper and cayenne pepper into a jar, cover the jar and shake until the mixture is creamy
Pour the vinegar mixture over the vegetables and mix well
Let set covered in the refrigerator for 1 hour before serving
Serve cold