Caramel Frosting
Caramel Frosting
Miz Helen's Kitchen
1 stick Butter
1 cup brown sugar
1/4 cup milk
2 cups powdered sugar
Directions
In a medium saucepan melt the butter and brown sugar together
Boil 2 minutes
Slowly stir in the milk and bring to a boil
Remove from heat and cool for 10 minutes
Add Powdered Sugar and beat with a hand mixer until smooth
Spread on cake immediately