Caramel Frosting

Caramel Frosting

Miz Helen's Kitchen

1 stick Butter

1 cup brown sugar

1/4 cup milk

2 cups powdered sugar

Directions

In a medium saucepan melt the butter and brown sugar together

Boil 2 minutes

Slowly stir in the milk and bring to a boil

Remove from heat and cool for 10 minutes

Add Powdered Sugar and beat with a hand mixer until smooth

Spread on cake immediately