Peach Cobbler Cupcakes

Peach Cobbler Cupcakes

Miz Helen's Kitchen

Adapted from C Mom Cook

24 Cupcakes

Ingredients

Cupcake Batter

2 cups all purpose flour, sifted

1 cup sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup butter, softened

1/2 cup milk

2 eggs

1 teaspoon vanilla

2 cups of fresh peaches or frozen peaches

1/2 cup water

Topping

6 tablespoons butter, softened

1/4 cup flour

1/2 cup sugar

Directions

Batter

Wash, peel, and chop the peaches in bite size.

In a medium size saucepan, add the peaches and water. Cook the peaches for 2 minutes, remove from heat and set aside to cool.

In a mixing bowl, add the flour, sugar, cinnamon, nutmeg, baking powder and salt blend well.

Add the butter, milk and vanilla, mix well until completely blended,beat 2 minutes.

Add the eggs one at a time,beating between additions, then beat for 2 additional minutes.

Fold the peach mixture into the batter until incorporated.

Topping

Combine the butter, flour, and sugar mix with a crust blender or fork until the mixture has large crumbs.

Pour the batter into lined cupcake tins 3/4 full and top with the topping.

Bake at 350 degrees for 25 to 30 minutes or until just browning on top.

Enjoy!