Fresh Garden Salsa

Fresh Garden Salsa

Miz Helen's Kitchen

Ingredients

8 very ripe Roma tomatoes, diced

1 yellow onion, diced

1 or 2 jalapeno peppers, diced (see recipe notes)

1/2 cup cilantro leaves

1 teaspoon salt

1 teaspoon black pepper

1/8 teaspoon cayenne pepper

1 teaspoon garlic salt

1-1/2 teaspoon cumin

1/2 teaspoon sugar

juice from 1 lime

Directions

Place the tomatoes, onion, jalapeno, salt, black pepper, cayenne pepper, salt, cumin, and sugar into the food processor. Pulse the processor until the salsa is the consistency you like. Place the cilantro leaves in the processor and pulse a couple of times, you don't want to break the cilantro up to much. Pour the salsa into your serving dish or a mixing bowl, squeeze the lime juice into the salsa and stir. Adjust your seasons and it is ready to serve.

Recipe Notes:

Jalapenos are to taste, if you like your salsa real hot then remove the membrane, but don't remove all the seeds. If you want it milder remove all the seeds and the membrane and use less jalapeno.

This salsa can be stored in the refrigerator for up to 10 days.

Enjoy!