Pomegranate Tamale with Flan Sauce
Miz Helen's Kitchen
The Filling
1 cup of fresh Pomegranate Seeds
1 cup cream cheese soften
1/2 cup powdered sugar
1 cup Pepper Jack Cheese grated
1/2 cup pecans chopped fine
The Filling Directions
To an electric mixer bowl add the soft cream cheese, Pepper Jack Cheese and Powdered Sugar. Mix until the mixture is very smooth and blended well. Refrigerate for 30 minutes.
The Sauce
Miz Helen's Kitchen
1 12 ounce can evaporated milk
1/2 cup Pomegranate juice
3/4 cup brown sugar
2 Tablespoons Corn Starch
1/2 cup water
The Sauce Directions
Miz Helen's Kitchen
Mix the sugar, milk and Pomegranate juice. Warm the mixture in a sauce pan on medium heat, be careful not to boil and stir constantly so the mixture won't burn to the bottom, until the sugar is melted. Mix the cornstarch with the water and add the cornstarch to thicken. Serve Warm and Garnish with Fresh Pomegranate Seeds.