Apple Pie Breakfast Bake
Miz Helen's Kitchen
Ingredients
1 18 inch Challah with Raisins
8 eggs
3 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon nutmeg
dash salt
4 gala apples, peeled and sliced thin
Season For Apples
1/3 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
dash salt
Topping
2 tablespoons maple syrup
4 tablespoons butter, melted
Directions
In a mixing bowl, mix together the eggs, milk, sugar, nutmeg,salt and vanilla. Mix the egg mixture until completely blended.
Slice the bread in quarter slices and lay it in a buttered 9X13 baking dish.
Pour the egg mixture over the bread and let soak for 30 minutes.
In a small bowl stir the apple seasons together, stir the sugar, cinnamon, nutmeg and salt together.
In a large mixing bowl add the peeled sliced apples and toss with the apple seasons making sure that all the apples are covered.
Place the seasoned apples on the top of the soaked bread.
Melt the butter and add the maple syrup. Pour the mixture over the apples.
Bake in a 375 degree oven for 40 to 45 minutes.
Remove from oven and let set for 5 to 10 minutes before serving.
Enjoy!