Slow Cooker Green Beans, Potatoes and Sausage
Miz Helen's Kitchen
Ingredients
6 tablespoons butter
5 cups fresh green beans, cut in half
3 large white Irish Potatoes, sliced
3 large white onions, sliced
2 cups half and half
1 teaspoon salt
1 teaspoon pepper
2 teaspoons dried basil
1 pound Kielbasa, chopped
3 cups cheddar cheese, grated
Directions
Butter the sides and the bottom of the slow cooker. Chop the remainder of the butter and place it on the bottom of the cooker.
Layer the potatoes, onions, green beans and Kielbasa.
Mix the half and half, salt, pepper, and dried basil together. Pour the mix over the vegetables and Kielbasa.
Sprinkle the cheddar cheese over the top of the vegetables and Kielbasa.
Place the lid on the Slow Cooker and cook on low for 6 hours.