Pineapple Shrimp Ka Bobs

Pineapple Shrimp Ka Bobs

Miz Helen's Kitchen

Ingredients

3 to 4 pounds medium gulf coast shrimp

1 large fresh pineapple

3 to 4 teaspoons Creole seasoning (I use Tony Chachere's)

3 cups pineapple juice

1/2 cup honey

Juice of 2 lemons

For The Pineapple

2 tablespoons honey

Directions

Peel ,clean and wash the shrimp.

Sprinkle the shrimp with the seasons.

Place the shrimp into a zip lock bag.

Pour the pineapple juice and honey over the shrimp.

Move the shrimp around in the bag to make sure it is all covered.

Refrigerate the shrimp for 2 hours.

While the shrimp is refrigerated, peel and core the pineapple.

Slice the pineapple in long cubes.

Place the pineapple on a cookie sheet and sprinkle with 2 tablespoons honey, let it set until the shrimp is ready to come out of the refrigerator.

String the shrimp and pineapple on metal skewers.

Grill on a hot grill, careful not to over cook the shrimp.

If you are serving a large crowd, when the shrimp is done, just slip it off the skewer onto a foil packet. Seal the packet and the shrimp will stay warm without over cooking until serving. Drizzle the shrimp with lemon juice before serving.

Enjoy!