Apple Doodle Cupcakes With Caramel Frosting
Miz Helen's Kitchen
Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1 cup unsalted butter, softened
1 3/4 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups gala apples, finely chopped
1 cup whole milk
Directions
In a separate bowl, stir together the flour, baking powder, salt and cinnamon.
In a large electric mixing bowl, combine the butter and sugar, beat until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla and blend well.
Gradually add the flour a little at a time and alternate with the milk.
Fold the apples into the batter.
Place liners into a cupcake tin.
Fill the cupcake liners 3/4 full.
Bake at 350 degrees for 20 minutes.
Remove to a cooling rack and cool completely before frosting.