Corn Husk For Tamales

The Corn Husk

Miz Helen's Kitchen

• • Rinse the Corn Husk

  • Soak the Corn Husk in warm water about 30 minutes.

  • Take the Corn Husk from the water and place it on a towel then pat the Husk dry.

  • Tear enough stripes of Husk to tie the Tamale