Stuffed Baked Apples with Balsamic Glaze
Miz Helen's Kitchen
Ingredients
4 Gala Apples
1 cup raw oats
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
dash salt
6 tablespoons butter
1/2 cup dried cranberries
1/2 cup pecans, chopped
For The Glaze
1/4 cup apple cider vinegar
2 1/2 tablespoons balsamic vinegar
1/2 cup honey
Directions
Wash and core the apples
Mix the Oatmeal, brown sugar, cinnamon, nutmeg, and salt.
Blend the butter into the dry mix until it has little butter beads.
Add the cranberries and pecans, mix well.
Stuff each of the apples with the dry mix, really stuff it until the stuffing is very tight and running over.
Place the stuffed apples into a baking dish and pour 1 cup of water on the bottom of the dish.
Cover the baking dish and bake at 375 degrees for 30 to 40 minutes, until the apples are tender.
While the apples are baking mix the glaze.
In a small sauce pan mix the apple cider vinegar, balsamic vinegar and honey, warm the mix very slow and simmer until the apples come out of the oven. The mixture will reduce some.
Very carefully remove the apples to a serving dish and drizzle the glaze over the apples.
Enjoy!