Baked Bean Chalupa

Baked Bean Chalupa

Miz Helen's Kitchen

Ingredients

Makes 6 Chalupa's

6 Corn or Flour Tortilla's

3 cups cold leftover Pinto Bean Soup

3 cups lettuce chopped small

3 Roma Tomatoes chopped small

1 yellow onion chopped small

2 cups Long Horn Cheese or Monterrey Jack Cheese or a Mix of the two cheeses shredded

Salsa of your choice

Directions

Pour the beans in a medium size skillet and mash the beans with a masher leaving some of the beans whole. Heat over medium heat stirring until hot.

Spray a baking sheet with oil, place the tortillas on the baking sheet. Beginning with the beans layer the following: beans, tomatoes, onions, lettuce, cheese, and top with salsa.

Bake 425 degrees for 10 minutes or until the cheese is melted.

I used 3 Corn Tortillas and 3 Flour Tortillas for this meal.