Roasted Potatoes and Onions
Roasted Potatoes and Onions
Ingredients
4 Irish Potatoes
Juice and Zest from 1 lemon
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
2 medium onions peeled, large chop
2 tablespoons olive oil
Directions
Peel and slice the potatoes, peel and chop the onions
Place the potato wedges and the onion chunks in a large mixing bowl.
Squeeze the lemon juice over the vegetables and toss the vegetables in the juice
Pour the olive oil over the vegetables and toss the vegetables in the olive oil
Add the salt, pepper,garlic powder and lemon zest toss well making sure the vegetables are covered.
Place all the vegetables a baking sheet with all the liquid.
If roasting vegetables alone:
Roast uncovered at 425 degrees for 15 to 20 minutes.