Roasted Potatoes and Onions

Roasted Potatoes and Onions

Ingredients

4 Irish Potatoes

Juice and Zest from 1 lemon

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon garlic powder

2 medium onions peeled, large chop

2 tablespoons olive oil

Directions

Peel and slice the potatoes, peel and chop the onions

Place the potato wedges and the onion chunks in a large mixing bowl.

Squeeze the lemon juice over the vegetables and toss the vegetables in the juice

Pour the olive oil over the vegetables and toss the vegetables in the olive oil

Add the salt, pepper,garlic powder and lemon zest toss well making sure the vegetables are covered.

Place all the vegetables a baking sheet with all the liquid.

If roasting vegetables alone:

Roast uncovered at 425 degrees for 15 to 20 minutes.