Mississippi Cheesy Beef Sandwich

Mississippi Cheesy Beef Sandwich

Miz Helen's Kitchen

Ingredients

4 to 6 Sub Buns

Butter for the buns

2 cups Mozzarella Cheese, shredded

2 cups Sharp Cheddar, Shredded

2 cups Au Jus

Directions

Cook the roast according to the recipe above and shred the meat.

Butter the sub buns and toast under the broiler.

Place some of the shredded beef with some of the peppers one side of the sub bun.

Drizzle some of the Au Jus over the meat and the bun.

Mix the Mozzarella and the Cheddar together.

Sprinkle the mixed cheese over the meat.

Place the open sandwich on a sheet pan and place under the broiler to melt the cheese.

Enjoy!