Oven Grilled Rosemary Rib Eye Steak

Oven Grilled Rosemary Rib Eye Steak

Miz Helen's Kitchen

Ingredients

2 Rib Eye Steaks, 1and1/2 inches thick

2 teaspoons salt

2 teaspoons pepper

1/2 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion salt

2 tablespoons garlic olive oil

2 tablespoon scoops (two tablespoons) of rosemary butter

8 small sprigs fresh rosemary

Directions

In a small bowl mix together the salt, pepper, cayenne pepper, garlic powder, and onion salt. Set aside.

2 hours before you are ready to cook the steaks, sprinkle the season mix on both sides of the steaks.

Let the steaks rest at room temperature for 2 hours.

In a very hot iron skillet pour in the garlic olive oil. Place the seasoned steaks into the hot skillet and sear them on both sides.

Place the rosemary sprigs on top of the steaks.

Place foil paper on top of the iron skillet.

Place the skillet into a 425 oven for 45 to 50 minutes for medium well.

Remove the skillet from the oven, remove the foil from the skillet.

Place a scoop of the rosemary butter on each steak and set aside to rest.

Let the steaks rest for at least 10 minutes before serving and slicing.