Adapted from Muy Bueno
Miz Helen's Kitchen
Ingredients
1 tablespoon canola oil or shortening
2 1/2 pounds stew beef, diced
3 medium russet potatoes, diced
1 teaspoon salt plus additional to taste
5 cloves garlic, minced
1 1/2 tablespoons flour
1 1/2 cups Salsa Casera (Jesusita's House Salsa)
2 /12 cups water
Directions
Heat oil in a large skillet. Place the beef, potatoes, and 1 teaspoon salt in the skillet and cover and cook for about 10 minutes, until meat is cooked and potatoes are tender.
Uncover and add garlic and cook for an additional 2 minutes. Add flour and stir at least 2 minutes. Add salsa and water and stir. Let mixture come to a boil. Add additional salt to taste. Lower the heat and simmer for 5 minutes.