Country Chicken and Biscuits
Miz Helen's Kitchen
Ingredients
3 cups cooked chicken, chopped
1 1/2 cups frozen peas and carrots, steamed
1/4 cup butter
1/2 cup flour
3 cups chicken broth
1/2 cup milk
1/2 cup pimento's, chopped
1 teaspoon dried thyme
1 teaspoon poultry season
salt and pepper to taste
dash Cayenne
Directions
Add poultry season, salt and pepper to the cooked chopped chicken
Steam the peas and carrots
In a large stock pot or skillet on medium heat, melt the butter and add the flour, chicken broth and milk, stirring until smooth, add the dried thyme, salt and pepper to taste stir until blended
Add the chicken, peas and carrots and pimento's and mix well
Add more milk if your sauce is to thick
Cook on low for 10 minutes until the dish is heated through
Serve on Cheesy Dill Biscuits
Tips
This Country Chicken freezes well, we like to bag it in individual servings and then you have a great little meal for one or more.