Watermelon Lemonade Float
Miz Helen's Kitchen
Ingredients
6 cups seedless watermelon
3/4 cups lemon juice
2/3 cups sugar
3 cups water
Ice Cream For Each Serving
Directions
Put the watermelon into a food processor or blender and blend until smooth and liquid. There will be some pulp in the mix and leave it that's part of what makes it so thick and delicious.
Mix the lemon juice, sugar and water together until the sugar is dissolved.
Mix the lemonade mix with the watermelon and chill until very cold.
Before serving place one dip of Ice Cream (or more) into the bottom of the glass and fill with the Watermelon Lemonade.
Garnish with a lemon slice and or mint.
Enjoy!