Grilled Herb Pork Chops
Grilled Herb Pork Chops
Miz Helen's Kitchen
Ingredients
4 thick cut butterfly pork chops
The Rub
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon thyme
dash cayenne pepper
The Basting Sauce
1 cup Apple Cider Vinegar
2 tablespoons olive oil
1 tablespoon Dijon Mustard
2 tablespoons water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon thyme
dash cayenne pepper
Directions
Mix all the dry rub ingredients and set aside
Mix all the basting sauce ingredients and set aside
Wash and dry the pork chops
Rub the chops on both sides with the prepared rub
Refrigerate the rubbed chops for 3 hours
Bring the chops to room temperature before grilling
Put the chops on a hot grill and turn every 10 minutes, basting the chops every time you turn them
Grill the chops until they reach an internal temperature of 169 degrees
Remove the chops and cover with foil and let set for 10 minutes during that time the internal temperature will reach 170 degrees and the chops will be done.
Enjoy your chops!