Parmesan Crusted Potatoes With Sour Cream Sauce
Miz Helen's Kitchen
Ingredients
8 to 10 medium Red Potatoes, sliced in half
6 tablespoons olive oil
3/4 cup Parmesan Cheese, grated
1/2 teaspoon dried oregano
1/2 teaspoon dried sweet basil
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
Directions
Wash and dry the potatoes then slice them in half.
In a 9X13 glass baking dish, pour 4 of the tablespoons of the olive oil on the bottom of the baking dish, making sure it is covered well.
In a small mixing bowl mix together the Parmesan Cheese, oregano, sweet basil, garlic powder, black pepper and cayenne pepper.
Sprinkle the cheese mixture over the olive oil in the bottom of the dish. Do Not pat it down, just sprinkle it on.
Place the potatoes slice side down on top of the cheese mixture.
Sprinkle the remainder of the olive oil on top of the potatoes, with your fingers make sure the oil covers the top of the potatoes.
Bake un-covered at 400 degrees for 30 to 40 minutes, until the potatoes are tender.
Remove to a cooling rack and let set for 10 minutes before turning over to serve.
Sour Cream Sauce
Ingredients
1 1/2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon Tabasco Sauce
3/4 cup green onions, chopped fine
Directions
In a small mixing bowl mix all the ingredients until completely blended.
Refrigerate until ready to serve.