Garden Squash Gratin
Miz Helen's Kitchen
Ingredients
6 tablespoons butter
1 large onion, chopped
3 cloves garlic, minced
2 medium yellow squash, sliced
2 medium zucchini, sliced
4 cups cherry tomatoes, halved
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme leaves, fresh or dried
3/4 cups heavy cream
1 cup Panko bread crumbs
1/2 cup Parmesan Cheese, grated
Cooking Oil Spray
Directions
In a large skillet, melt the butter and saute the onion and garlic.
Add the squash and zucchini, cooking until just barely tender.
Add the tomatoes and mix well.
Add the salt, pepper, ad thyme, mix well.
Add the heavy cream and cook for about 5 minutes until thickened.
Mix the Panko bread crumbs and Parmesan Cheese together..
Add 1/2 of the Panko and Parmesan mixture to the squash and stir well.
Add the squash mixture to a oil sprayed 2 quart baking dish.
Sprinkle the remaining Panko and Parmesan mixture on top of the gratin.
Bake at 425 degrees for 15 to 20 minutes until golden brown on top.
Serve warm and enjoy!