Asian Zoodles With Peanut Sauce

Asian Zoodles With Peanut Sauce

Miz Helen's Kitchen

Ingredients

3 to 4 medium zucchini, spiralized into wide noodles

3 tablespoons sesame oil

3 cloves garlic, minced

1 cup shredded carrots

1 large green bell pepper, thinly sliced

3 cups shredded cabbage

Garnish: roasted peanuts and chopped green onions

Peanut Sauce

1/2 cup creamy peanut butter

1/3 cup honey

1/3 soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 teaspoon fresh ginger, minced

1 teaspoon hot sauce

Option ( 1/3 cup peanuts) roasted, chopped

Directions

In a very large skillet heat the sesame oil and garlic.

Add the carrots, bell pepper and cabbage one at a time and sauté each for about one minute each.

Stirring all together cook for about 2 minutes.

Add the Zoodles and cook for about 3 to 4 minutes until tender, then set aside.

To prepare the sauce in a medium sauce pan on low heat, pour in all the Peanut Sauce ingredients.

Stir until completely blended and is smooth.

Plate the Zoodle vegetable mix onto a serving plater, serve the peanut sauce on the side and garnish with roasted peanuts and chopped green onions.