Frozen Fruit Salad Pie
Miz Helen's Kitchen
Ingredients
2- 8 inch Graham Cracker Pie Crusts
1 (14 ounce) Sweetened Condensed Milk
1/2 cup lemon juice
12 ounce container of whipped topping
2- (11 ounce) can's Mandarin Oranges, drained
2- (8 ounce) can's Crushed Pineapple, drained
1 cup chopped pecans
Directions
In a mixing bowl, stir together the condensed milk, lemon juice, whipped topping, oranges, pineapple and pecans.
Garnish option,
Nuts, Sprinkles, Cherries Chocolate Drizzle
Freeze in the freezer for up to 6 months.
Thaw for 15 minutes before serving.
Enjoy!