Frozen Fruit Salad Pie

Frozen Fruit Salad Pie

Miz Helen's Kitchen

Ingredients

2- 8 inch Graham Cracker Pie Crusts

1 (14 ounce) Sweetened Condensed Milk

1/2 cup lemon juice

12 ounce container of whipped topping

2- (11 ounce) can's Mandarin Oranges, drained

2- (8 ounce) can's Crushed Pineapple, drained

1 cup chopped pecans

Directions

In a mixing bowl, stir together the condensed milk, lemon juice, whipped topping, oranges, pineapple and pecans.

Garnish option,

Nuts, Sprinkles, Cherries Chocolate Drizzle

Freeze in the freezer for up to 6 months.

Thaw for 15 minutes before serving.

Enjoy!