Taco Tuesday Salad With Taco Dressing

Taco Tuesday Salad With Taco Dressing

Miz Helen's Country Cottage

Salad Ingredients

6 cups romaine or ice-burg lettuce, chopped

1 pound ground chuck or ground chicken

1/2 package taco seasoning

2 cups Roma Tomatoes, diced

1 cup purple onion, or fresh green onion, chopped fine

2 cups black beans, or pinto beans drained and rinsed

2 cups corn, roasted and cut from cob

1 cup black olives, sliced

2 jalapeno's, sliced

1 cup Cheddar/Monterey Jack Cheese Mix, shredded

1 avocado, sliced

2 limes, for juice

Dress with Taco Dressing or Garden to Table Canned Salsa

Serve Taco Chips with the salad

Directions

Brown the ground chuck or ground chicken in a small hot skillet.

When the product is browned then add the 1/2 package taco seasoning and stir well to completely coat the product.

Arrange the salad ingredients in a large bowl, platter or small bowls, to your liking. I sometimes toss it all together and sometimes arrange it on a large serving platter. More times than not I serve it to my husband and I in large induvial bowls as shown on the post. Drizzle lime juice over the salad before serving. This is a whole meal and sometimes I have left-overs. We love to use some of our Garden to Table homemade Salsa and the Taco Dressing, it is a great combination!

• Taco Dressing

• Miz Helen's Kitchen

• Ingredients

• 1 cup mayonnaise or miracle whip

• 3/4 cup sour cream

• 1 cup whole milk

• 1/2 package taco seasoning

• Directions For Taco Dressing

• Place the mayonnaise or miracle whip and sour cream into a fruit jar or a shaking jar

• Add the milk, close the lid tight and shake until completely blended.

• Remove the lid and add the taco seasoning. Close the lid tight and shake, shake shake until the dressing is completely blended.

• Place the dressing into the refrigerator for at least two hours before serving.

• Keep refrigerated after using.