Texas Peach Salsa
Miz Helen's Kitchen
4 to 6 cups grilled chopped peaches, skin on
1/2 cup red onion, chopped
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup lime juice
1/2 cup honey
Zest of 1 lime
1 lime sliced thin
1 cup fresh cilantro, chopped
Directions
Wash and dry the peaches. Cut them in half and remove the seed.
Grill the peaches on a hot grill face side down for about 3 to 5 minutes.
As soon as the peaches cool to room temperature, chop the peaches in small bite size pieces.
In a mixing bowl add the grilled chopped peaches, chopped red onion, cumin, coriander,cayenne pepper, and salt.
Mix the honey and lime juice and lime zest together until completely blended.
Pour the honey and lime mix over the salsa and mix well.
Add the fresh chopped cilantro and sliced lime, mix well.
Refrigerate for at least 1 hour before serving.