Grilled Jalapeno Pork Chops

Grilled Jalapeno Pork Chops

Miz Helen's Kitchen

Ingredients

4 thick cut bone in Pork Chops

1 teaspoon onion salt

2 teaspoons ground pepper

For The Marinate

3/4 cup olive oil

1/2 cup apple cider vinegar

2 teaspoons sugar

1 teaspoon salt

2 cloves garlic

1 teaspoon whole allspice pods

3 jalapenos

2 medium onions, medium slice

Directions

Mix the onion salt and pepper together, then sprinkle over the pork chops.

Allow the seasoned chops to sit at room temperature for 15 minutes.

In a food processor add the olive oil, vinegar, sugar, salt, garlic, allspice and one seeded jalapeno.

Process in the food proccessor until the mixture is creamy and the garlic, jalapeno and all spice are crushed.

Pour the marinate over the pork chops and refrigerator for 4 to 6 hours.

Bring the pork chops to room temperature before grilling.

Pour the marinate into a stew pot, then bring to a boil and boil for 10 minutes.

Place the sliced onions and 2 seeded jalapeno's into a grilling basket. Generously salt and pepper the onions and jalapeno's.

Place the pork chops on the grill and grill about 12 minutes, turning every 2 minutes. The thermometer should read 145 degrees.

The onions and 2 seeded jalapenos can be grilled in a grilling basket along side the pork chops.

Plate the pork chops and let rest for 10 to 15 minutes before adding the garnish of

onions and jalapeno's.

Chop the grilled onions and jalapeno's to a fine chop and garnish the grilled pork chops.

Serve the cooked marinate on the side.

Enjoy!