Slow Cooker Pork Chop Dinner

Slow Cooker

Pork Chop Dinner

Miz Helen's Kitchen

4 to 6 Thick Cut Pork Chops

4 medium Yukon Gold Potatoes Sliced with skin on

Yellow Medium Onion Sliced

12 medium size Mushrooms cut in half

1 Can Cream of Mushroom Soup

1 can Pet Milk

7 American Cheese Slices

2 teaspoon dried Thyme( 1 tsp for Pork and 1tsp for vegetables)

Salt and Pepper to taste

Season your Pork Chops, Potatoes, Onions, and Mushrooms with Thyme, Salt and Pepper. Sear Pork Chops in a dry hot skillet (no oil). Layer in the Slow Cooker, Pork Chops, Potatoes, Onions, and Mushrooms. Place Cheese Slices on the top of the layers. Mix together Cream of Mushroom Soup and Milk, pour the mix over the top of the layers.

Cook on high 4 hours or low for 6 hours

This is a wonderful dish and makes a very thick rich gravy for the chops. If you are at home while this is cooking be prepared, the smell is heavenly. I hope that you will enjoy this recipe.