Wilted Greens Salad With Hot Bacon Vinaigrette
Miz Helen's Kitchen
Ingredients
8 to 10 cups fresh Mustard Greens, chopped
1/2 pound bacon, cut in small pieces
3/4 cup apple cider vinegar
3 tablespoons sugar
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne
1/2 teaspoon garlic powder
3/4 cup apple juice
1 small red onion, chopped
Directions
Wash, dry and chop the greens.
Place the greens in a serving bowl.
In a skillet cook the bacon slowly so that the fat renders.
When the bacon is browned, remove it to drain.
Leave the bacon fat in the skillet.
Toss the onions and the bacon with the greens.
Add the vinegar, sugar, salt, pepper, cayenne, garlic powder and apple juice to the skillet.
Bring that mixture to boil.
Pour into a pitcher and quickly pour it over the greens.
The hot vinaigrette will wilt the greens.
Serve immediately.
Enjoy!