Pineapple Bar B Que Ribs
Miz Helen's Kitchen
Ingredients
8 to 10 Country Style Ribs
2 cups Pineapple Chunks
For The Rub
2 teaspoons brown sugar
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons dry mustard
1/2 teaspoon coriander
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
The Sauce
2 cups Sweet Baby Ray's Hawaiian Bar B Que Sauce
Directions
Mix the rub together, then rub it all over the ribs and let them set in the refrigerator for at least one hour or overnight.
Place one layer of the ribs in a preheated Slow Cooker, then add 1/2 the pineapple chunks on top. Drizzle 1/2 of the Bar B Que Sauce on top.
Repeat the layer of ribs, pineapple and the remainder of the Bar B Que Sauce.
Cook for 4 to 5 hours on high or 8 hours on low.
Serve the sauce on the side.
Enjoy!