Slow Cooker Country Breakafast
Miz Helen's Kitchen
Ingredients For Slow Cooker Country Breakfast
1 pound sage sausage, cooked
1 bag frozen Hash Brown's with Onions and Peppers
12 eggs,beaten
1/2 cup milk
2 teaspoons ground mustard
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 cups cheddar cheese, shredded
Cooking oil spray
Directions
Spray the inside of the slow cooker with cooking oil.
Brown the sausage in a skillet and transfer to the bottom of the slow cooker.
Layer the hash browns on top of the sausage.
Mix the eggs, milk, mustard, salt, pepper and cayenne in a mixing pitcher.
Pour the egg mixture over the layered sausage and hash browns.
Sprinkle the cheese on top of the mix.
Cover the slow cooker and cook on low for 8 hours.
Enjoy!