Orange Chili Salmon

Orange Chili Salmon

Miz Helen's Kitchen

Ingredients

4- 6 ounce Salmon Fillets

1/2 cup Orange juice

2 teaspoons Orange zest

3 tablespoons brown sugar

1/2 teaspoon salt

1 tablespoon chili powder

Directions

Place juice in a ziptop plastic bag and add the Salmon

Marinate the Salmon for 45 minutes

Mix the brown sugar, salt and chili powder to make a rub

Remove the Salmon from the bag and rub the Salmon with the chili rub

Place the Salmon in a baking dish

Pour the Orange juice from the bag on top of the Salmon

Bake at 350 degrees for 20 minutes