Orange Chili Salmon
Miz Helen's Kitchen
Ingredients
4- 6 ounce Salmon Fillets
1/2 cup Orange juice
2 teaspoons Orange zest
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon chili powder
Directions
Place juice in a ziptop plastic bag and add the Salmon
Marinate the Salmon for 45 minutes
Mix the brown sugar, salt and chili powder to make a rub
Remove the Salmon from the bag and rub the Salmon with the chili rub
Place the Salmon in a baking dish
Pour the Orange juice from the bag on top of the Salmon
Bake at 350 degrees for 20 minutes