Pressure Cooker Cajun Chicken
Miz Helen's Kitchen
Ingredients
2 tablespoons olive oil
3 pounds of bone in chicken pieces
1 (28 ounce) can diced tomatoes with juice
2 medium size onions, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 cup celery, chopped
1 tablespoon Cajun Spice Blend (See Recipe Tips)
Directions
In a 6 quart pressure cooker pan, heat the oil.
Brown the chicken, remove and set aside on a separate plate.
When all the pieces have been browned, replace all the chicken into the pan.
Sprinkle 1/2 of the season on top of the chicken pieces.
Add the tomatoes with juice, onions, garlic, bell pepper and celery on top of the chicken.
Add the other half of the season of top of the vegetables.
Place the lid on the cooker and bring it to 15 pounds pressure and
cook 10 minutes.
Let the pressure drop on its own.
Recipe Tips
I use Tony Chachere's Creole Seasoning ( I am not being paid for this mention, I just like the seasoning)
Serve this wonderful dish over hot rice.
Enjoy!