Slow Cooker Pepper Jelly Pork Chops, Apples & Onions
Miz Helen's Kitchen
Ingredients
4 to 6 Thick Cut Pork Chops
2 onions, sliced
1 Granny Smith Apple, Sliced
1 Red Delicious Apple, Sliced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried Thyme
1 (10 ounce) jar Red Pepper Jelly
3/4 cup apple juice
Directions
Slice the onions and lay them in the bottom of the cooker.
Sprinkle 1 teaspoons salt and pepper over the onions.
Sprinkle 1 teaspoons salt and pepper over the pork chops on all sides.
Sprinkle the chops with 1 teaspoon of the dried thyme.
In a very hot skillet, dry (no oil) sear the pork chops.
Place the seared pork chops on top of the onions.
Spoon the pepper jelly on top of the chops.
Place the sliced apples around the pork chops and sprinkle them with the remaining dried thyme.
Very carefully pour the apple juice around the side of the cooker.
Cover the cooker and cook on low for 6 hours or high for 4 hours.
Enjoy!