Ravioli Lasagna

Ravioli Lasagna

Miz Helen's Kitchen

Serves 8

Ingredients

24 ounce jar tomato pasta sauce or homemade sauce

2 pounds frozen ravioli's beef or spinach or mixed

15 ounce container of Ricotta

2 cups shredded mozzarella cheese

1/2 cup freshly grated Parmesan

Directions

Pour enough sauce in a 9X9 baking dish to cover the bottom.

Add 1/3 of the raviolis in an even layer, and top with more sauce and cheese. Repeat the layers two more times, ending with the remaining mozzarella. Top with the Parmesan and cover with foil.

Place in the oven and bake for 45 minutes at 400 degrees.

Remove the foil and allow to cook uncovered 15 minutes more, until the cheese is golden brown.

Remove from the oven, and let stand for 10 minutes.

Serve warm.

Enjoy!

Adapted from The Chew