Chunky Haystacks with Shoestring Potato Chips
Miz Helen's Kitchen
Serves 24
Ingredients
6 ounces quality milk chocolate chips
6 ounces quality cinnamon chips
2 1/2 cups shoestring potato chips
1/2 cup peanuts
1/2 cup cashews
1 cup dried cranberries
Directions
In a large bowl, microwave chips until melted, stirring once through. (Don't overheat and scorch.)
Stir in rest of ingredients, and drop onto waxed paper-lined cookie sheets by rounded tablespoons, mounding a bit to form little "haystacks".
Chill until set.
Store in airtight container in refrigerator.
Recipe Tip
I used my hands to toss the ingredients to completely cover the shoestring potato chips.
Adapted from Kelly at Wildflours Kitchen