Chicken Salad with Fall Salsa
Miz Helen's Kitchen
Ingredients
6 cups fresh salad greens
2 poached chicken breast, sliced
2 cups Fall Salsa
1 cup whole kernel corn, cooked
1 cup walnuts, large chop
1 cup Feta Cheese
Directions
Place the sliced chicken breast into a bowl and drizzle some of the liquid from the Fall Salsa over the chicken, then let it set for 10 minutes.
On a large serving platter, lay the greens all over the bottom of the platter.
Add the chicken around the edge of the greens.
Sprinkle the Fall Salsa over the top of the salad greens and the chicken.
Next Sprinkle the corn over the salad.
Next sprinkle the walnuts and Feta over the top.
Finally drizzle some of the dressing from the Fall Salsa over the top of the salad before serving.
Enjoy!